PB and C mini muffins

Yields: 42 mini muffins

2 cups all-purpose flour
1/3 cup granulated sugar
2 tsp baking powder

1/2 tsp cinnamon
1/2 tsp kosher salt
3 Tbsp unsalted butter, melted
1/2 cup peanut butter
1 cup goat milk

1 tsp vanilla extract
1large egg, beaten
3/4 cup carob chips

Preheat oven to 350°. Combine the flour, cinnamon, baking powder, and salt in a large mixing bowl. In a separate medium sized bowl, whisk together the butter, sugar, peanut butter, vanilla extract, egg and milk. Pour the wet ingredients into the dry and stir just until combined; fold in the carob chips.
Coat a nonstick muffin pan with a mist of olive oil from your awesome PC oil misting thing. Fill each of muffin cup about half full with batter. Bake 15ish minutes or until bottoms of muffins are golden but the tops are oddly not. Make sure they are baked all the way through... by eating one. Try to let it cool first. But you know... don't stress about that step.
Bring to your favorite deli and feed your meat slinging, bagel slicing deli boys.
Maybe undress the man you are dating with your eyes.