Time doesn't heal all wounds... but honey does.

The problem with feeling that I was born to be Jewish but failed to be born to a Jewish family?

I don't have a Jewish mother. When I want to bake or cook something that is supposed to evoke memory, tradition and comfort I have to search for a third party fabrication. And pray that some comforting spark of satisfaction will manifest through the unknown. I have to start from scratch.

To be fair my mother taught me a lot of things in the kitchen. Never how to braid a smooth loaf of challah though. I'm sure that if my mom were Jewish she would have taught me how to make matzo ball soup with roasted green chile. I don't know if that's a thing yet... but I'm going to work on making it a thing.

But there are other problems.

I didn't have Jewish parents that made sure I would be inspired by Israel in my youth. Instead I have a parent that is too preoccupied with political agenda to see that I'm just trying to quench a spiritual thirst that had gone on far too long. So I have to go now or as soon as possible. Before my heart becomes tougher with age. And it will get tougher because sometimes I have days like today. Really. Bad. Days. Really, “If this is a cosmic test of my strength and stamina.... why do I have to prove that to anyone or God?” kind of days. I don't even know what my dad would think about me leaving. Honestly, after the first parental reaction... I don't want to find out.

I don't have Jewish siblings to help me remember the words to songs. Or the right time to put out Havdalah candles. Though if Annie were Jewish she would probably think me living on a Kibbuz is overrated and mundane. As it is she thinks it is way cool. And when you've been sisters for 30 years it's hard to come up with things that make your little sister think you're cool. So maybe I'll get to be cool again.

All of this bubbling up because I had a bad day when I was trying to have a good one. And because of Rosh Hashanah. This time last year (ish) the man I was in love with was trying to delicately tell me that he was just not that into me. I cried and cried through a bowl of apples and honey. It was no way to bring in a new year.

I mean, it's flippin' Rosh Hashanah. A holy day covered in honey! It's a sweet and productive taste bud party before some seriously heavy spiritual stuff goes down.

To turn things around I baked muffins. An army of muffins to keep the blues away.

Naomi's Apple Honey Muffins

Makes 12 muffins or an army of 24 mini muffins (I suggest making an army of muffins. They are more fun to look at, eat and share.)

• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 Tablespoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup softened
• 1 cup honey (the darker the better)
• 2 eggs
• 1/2 cup goat milk
• 1 cup chopped apple

Grease muffin tin with olive oil. In small bowl, mix flour, baking powder, baking soda, salt and cinnamon. In large bowl, cream butter with honey until light and fluffy. Note- steal of spoon of fluffy apple butter for yourself. It's flippin' awesome. Put it on some bread. Beat in eggs and milk. Stir dry ingredients into wet mixture until just moistened. Stir in apples. Add more flour if the batter is super sticky.  Pour into muffin tin. Bake at 350°F for 20 to 30 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool on wire racks. Eat muffins. With more honey. Also share them. 

Not all 24 muffins are present in this picture. I was hungry.